Tags search : French Cuisine

Another trendy French restaurant near the Champs Elysées. Spoon Food & Wine is one of Alain Ducasse's affordable restaurants in Paris...

Authentic, rustic and tasty, Chez Michel is probably one of the best restaurants in Paris in terms of value for money...

Maceo: The talented chef produces some remarkable cuisine, that is modern plus inventive, and all from the market based ingredients that are available for that particular time of year, and even the à la Carte menu choices can change on a daily basis...

A star is born in the 14th arrondissement of Paris... Cobéa is the new discovery on everyone’s lips...

After the great success of Ze Kitchen Galerie – which is still a reference in Paris, William Ledeuil and Cédric Maréchal opened this KGB - Kitchen Galerie Bis in August 2009. Same spirit in a smaller place. Same French cuisine , orientally  inspired...

L'Ami Louis is one of the most expensive Bistrot in Paris. But people came from all over the world to eat the French meals presented there...

Guillaume Delage, former head of Gaya, opened in late 2008 its chic brasserie called Jadis near the Porte de Versailles, Rue de la Croix-Nivert...

The Drouant restaurant was first opened by Charles Drouant who was originally from the Alsace region in France...

L’Escient is a traditional bistro cuisine with a touch of Asian influences. Open since August 18 2011, this pretty restaurant with a violet-grey façade is part of the neobistro trend. Thus far overlooked by critics, l’Escient might well be the gem of last summer...

In the great tradition of bistros of Les Halles District, L’épi d’Or, which is quite near the Louvre Museum, proposes a French cuisine of tradition...

Typical old-fashioned Brasserie with one of the best summer views in Paris from its terrace which is invariably packed. Brasserie de l’Ile St-Louis is located behind Notre-Dame de Paris.

Les Fines Gueules. Near the Place des Victoires, in one of the oldest neighborhoods of Paris. The restaurant is on two floors and carefully decorated: stone walls, wooden tables, lamps coming down to the tables...

Alain Senderens, one of the founding fathers of Nouvelle Cuisine, is one of the oldest Chef in France and yet the youngest in his mind.

His cuisine is like him, full of delicious surprises. The biggest one was in May 2005 when he decided to return his three stars to the Michelin Guide....

Le Chemise
In the bistronomy trend.
An ex-Tour d’Argent is at the stoves of this chic and modern bistro...

Next to the Champs-Elysées, Savy is the oldest and one of the last typical bistro of the area...

Chez L'Ami Jean was opened by a Basque nationalist in 1931, and fans claim its Basque cuisine and setting are the most authentic on the Left Bank of Paris...

Le Pré Verre. After long stints in Malaysia, Japan, India and China, spices and seasonings have no secrets for Philippe Delacourcelle...

Steps away from Place de la Bourse in the second arrondissement of Paris, the warm and elegant Le Versance has been wonderfully renewed...

Terroir Parisien by Yannick Alléno
The best of regional Paris in your plate!!

The three-star chef pays a glowing tribute to his hometown at the new ‘Terroir Parisien’ restaurant, attached to the Maison de la Mutualité.
Four years after launching the ‘Parisian produce’ trend and publishing a book of the same name, Alléno wanted to invite Parisian gourmets to come and taste for themselves the excellent products cultivated in their local, greater Paris region...