Tags search : French Cuisine

Everyone is talking about the new restaurant "la Cuisine" in the recently re-opened Royal Monceau hotel on Avenue Hoche in the 8th arrondissement.

The chef, Laurent André, not only extremely talented, but also modest - something fairly rare in the world of gastronomy...

Before or after visiting the Louvre Museum make a pit stop at Le Café Marly...

Out of this world on the Avenue at L'Instant d'Or, Frédéric Duca has put his bags down in the former Flora Mikula restaurant, bringing with him a brand new interior design that is totally white and zen yet with a slightly manga edge.

At only 34 years old, the young chef has already honed his skills at Passédat, Taillevent and Hélène Darroze. Now captain of his own ship, he has brought on board an elegant and highly qualified staff that includes the great sommelier Marco Martinetti....

L'Atelier de Joël Robuchon is a sublimely simple concept designed by Pierre-Yves Rochon

Ribouldingue. A beautiful cuisine made by Nadège Varigny, really great art...

When Joel Robuchon took over from Ghislaine Arabian on Avenue Bugeaud to create ‘La Table de Joel Robuchon’, regulars quickly noticed the brilliant manner with which Frédéric Simonin executed the menu written by ‘le chef'...

Le Rubis is the best know wine bar in Paris, offering an extensive wine list centred mainly on the Beaujolais and Loire wines...

110 wines by the glass for astonishing wine/food compositions. How delightful it is to be surprised. A brasserie "Les 110 de Taillevent" that proposes 110 wines by the glass and where each dish is associated with four wines….This hasn’t been done before in Paris...

The name Yam'tcha translates to "drink tea" and alludes to the available tea pairings. Directed by young Chef Adeline Grattard this venue is the “It” one of the moment...

After spending five years at the restaurant of Hôtel Crillon where he won two Michelin stars, Jean-François Piège decided to do all the simple dishes with the twist of sophistication that makes all the difference at Thoumieux...

With the opening in Paris of attractive newcomer Septime, the neo-bistrot style has confirmed its place, thanks to highly talented young chefs who are reinventing cuisine with modern recipes and affordable prices...

Set opposite the Louvre, between the rue de Rivoli and the very beautiful church of Saint-Germain-l'Auxerrois, Le Fumoir is one of the busiest and most trendy cafes in Paris

The restaurant "Helen" is an ode to the sea, starting with the blue and white interior design. Crossing the threshold of Helen is like setting foot inside an aquarium; sardines dart around the walls, a giant stingray dozes overhead and on the plate, it is just as marvellous...

Not far from the Louvre Museum, a tiny restaurant for finest bistro cuisine. Young chef Grégory Marchand worked in New York's Gramercy Tavern and for Jamie Oliver’s Fifteen in London where he got its nickname “Frenchie”...

Chez Denise is one of the last bastions of Paris halles and a typical Parisian address.
You can eat any time, day or night, a kitchen "bourgeois" very good consistency.

The Agapé Substance experience: Between table d’hôte and gourmet counter..

Palais de Tokyo's art-space Tokyo Eat restaurant designed by Stéphane Maupain with round tables, UFO-style lamps and chairs decorated by artists like German Artist Marcus Kreiss.

Le Meurice

Le Meurice Restaurant in Paris

Amazing French-style gourmet restaurant set in the well-known Le Meurice hotel. Expensive but considered one of the best in Paris.
If you are looking to have a true 5-star gastronomic experience in Paris, Le Meurice is definitely worth the splurge.

Enjoy the delicacies of savor creative cooking to which 3-star world-renowned head Chef Yannick Alléno, maître d'hôtel, Sébastian Rival, and their entire staff make sure that everything is top notch. One of the most beautiful dining rooms in Paris. The chef's repertoire combines the finest traditional ingredients of French cuisine and the creativity of Nouvelle Cuisine.

The extensive wine list offers excellent and rare vintages to choose from.

The china was specially created by Limoges for Le Meurice, matching the mosaic patterns on the floor.

Le Meurice is definitely a gourmet and a very classy restaurant in Paris, near the Louvre, that seems to transport you back in time about 300 years to an age of elegance, style, grace and beauty.

The Wanderlust "A living space for replenishing mind and body"!
In the spirit of Juvenal’s Satires, one comes to the Wanderlust to replenish mind and body: contemporary art installations, film projections, debates, DJ sets, yoga, Sunday brunch bazaar, nightclub, kids events (how to make your own superhero cape) plus 100% girly workshops such as how to make your own lipstick...